MOOC - Lean Six Sigma Green Belt
Level II – Creating a continuous improvement culture
The Unit ‘Creating a continuous improvement culture’ reviews how to create a continuous improvement culture at the shop floor. This Unit reviews setting up and facilitate Kaizen teams. It also reviews a number of problem-solving techniques and tools.
Kaizen:
The Learning Element ‘Kaizen’ reviews how to organize and facilitate improvement teams at the shopfloor that work on Kaizen improvement initiatives.
LSSGB.U5.E2.PC1
Describe and propagate the Kaizen principles. Facilitate improvement teams and Kaizen events. Define and apply root cause analysis, recognize the issues involved in identifying a root cause. Apply problem solving process and tools. Bloom: Apply
LSSGB.U5.E2.PC2
Implement and facilitate stand-up meetings to drive continuous improvement initiatives. Understand basic principles of Scrum. Bloom: Apply